{"id":1559,"date":"2021-08-26T15:45:28","date_gmt":"2021-08-26T13:45:28","guid":{"rendered":"http:\/\/lstvpuq.cluster030.hosting.ovh.net\/?p=1559"},"modified":"2021-08-26T16:05:34","modified_gmt":"2021-08-26T14:05:34","slug":"etoile-verte-michelin","status":"publish","type":"post","link":"https:\/\/www.leriche.fr\/index.php\/2021\/08\/26\/etoile-verte-michelin\/","title":{"rendered":"Etoile verte Michelin"},"content":{"rendered":"

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Le chef S\u00e9bastien Rath enrichit son palmar\u00e8s<\/p>\n

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L\u2019Etoile Verte MICHELIN distingue les \u00e9tablissements particuli\u00e8rement engag\u00e9s dans une approche durable de la gastronomie.<\/span><\/p>\n

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Le 18 janvier dernier, lors d’une c\u00e9r\u00e9monie organis\u00e9e depuis la Tour Eiffel et retransmise sur Youtube, le prestigieux Guide Michelin a r\u00e9v\u00e9l\u00e9 son palmar\u00e8s 2021. Parmi les restaurateurs prim\u00e9s, S\u00e9bastien Rath, g\u00e9rant du Riche \u00e0 Al\u00e8s, \u00e0 qui l’\u00c9toile verte a \u00e9t\u00e9 remise ce mardi matin.<\/p>\n

Attribu\u00e9e \u00e0 33 nouveaux restaurants de l’Hexagone en janvier dernier, l’\u00c9toile verte du Guide Michelin r\u00e9compense l’approche durable de la gastronomie. Une d\u00e9coration obtenue par six \u00e9tablissements en Occitanie, un seul \u00e0 Al\u00e8s : le Riche, dirig\u00e9 d’une main de ma\u00eetre par S\u00e9bastien Rath depuis un peu plus de trois ans.<\/p>\n

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Et le moins que l’on puisse dire, c’est que le C\u00e9venol qui a fait ses classes au lyc\u00e9e h\u00f4telier de Saint-Jean-du-Gard ne s’y attendait pas :\u00a0\u00ab\u00a0S’il y a bien une cat\u00e9gorie dans laquelle je ne pensais pas gagner c’est celle-l\u00e0\u00a0\u00bb, se marrait-il hier, lorsque l’\u00c9toile verte lui a \u00e9t\u00e9 remise par Laurence Guyet, directrice du partenaire M\u00e9tro, en pr\u00e9sence des autorit\u00e9s de la ville.<\/p>\n

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Le chef S\u00e9bastien Rath enrichit son palmar\u00e8sL\u2019Etoile Verte MICHELIN distingue les \u00e9tablissements particuli\u00e8rement engag\u00e9s dans une approche durable de la gastronomie.Le 18 janvier dernier, lors d’une c\u00e9r\u00e9monie organis\u00e9e depuis la Tour Eiffel et retransmise sur Youtube, le prestigieux Guide Michelin a r\u00e9v\u00e9l\u00e9 son palmar\u00e8s 2021. Parmi les restaurateurs prim\u00e9s, S\u00e9bastien Rath, g\u00e9rant du Riche \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1920","spay_email":""},"categories":[13],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/posts\/1559"}],"collection":[{"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1559"}],"version-history":[{"count":5,"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":1565,"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/posts\/1559\/revisions\/1565"}],"wp:attachment":[{"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leriche.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}