DISCOVERY MENU • 28 €
Only at lunchtime (Wednesday to Friday) except on public holidays
L’avant goût – Main course – Cheese or Dessert
THE PRE-TASTE :
Low temperature farm egg, vegetable soup of the moment
DISHES :
Sustainable fishing fish according to arrival, rolled potato confit with rosemary butter, braised vegetable, herb salad, sauce vierge
Or
Low temperature pork, black garlic, rolled potato confit with rosemary butter, braised vegetable, herb salad, minced meat juice
DESSERTS :
Cheese
Or
Apple of my childhood with caramel and its French toast, mushroom ice cream.
INITIATION MENU in 3 courses • 37€
Starter – Main Course – Cheese or Dessert
Snail candy from Mr. Vidal,
velvety dried ceps from the Mont Lozère, garlic in two ways.
Or
Cévennes sweet onion stuffed with ceps, chestnuts, small spelt, basted with strong cooking juice
•
Pork in its tenderloin cooked at low temperature, cider confit breast, braised kohlrabi, black garlic, contrast of juices pinched with cocoa.
Or
Haddock fillet in green sauce, risotto with batak berries, herb and hazelnut consommé
•
Cheese
Or
Chestnut in dark chocolate, hazelnut bark, chestnut leaf
Or
The plate of sorbets “with the fruits of time”
Or
Apple of my childhood with caramel and its French toast, mushroom ice cream
TASTING MENU in 5 courses • 54 €
Foretaste – Starter – Main Course – Cheese Trolley – Dessert
Duck foie gras in three courses, my first one in raviole in its chicken consommé, my second one in cocoa marble, my third one in crème brûlée
Or
Rusk of roasted scallops with rosemary butter, sublimated sea knife, lemon gel, watercress panna cota
•
Lamb from Lozère, Martin’s butcher’s selection, cooked in three ways, hazelnut, rib, sweetbreads, black cardamom and smoked pepper juice
Or
Baeza family nestling squab Costières de Nîmes, the pink supreme, slow-cooked leg, seasonal vegetables and lavender juice
Or
Sea bass in three movements, one seized on the skin, the other in cannelloni and its marinated tartar cooked with orange salt, dill, celery, eggplant, beurre blanc
•
Cheese Trolley
•
Beet in textures, raspberries, fresh egg cream
Or
Creamy vanilla mushroom earth, tonka bean emulsion balance
Or
Chestnut in dark chocolate dress, hazelnut bark, chestnut leaf
SIGNATURE MENU in 9 courses • 78 €
Welcome appetizers – Foretaste – Appetizer –
First course – Ice break – Second course
Cheese cart – Pre dessert – Dessert – Mignardises
Let yourself be carried away by the Chef’s universe.
In order to make the trip perfect, this menu is proposed for the whole table, only in the evening, arrival before 9 pm.
Example of menu, non-exhaustive choice according to supply and creation of the chief:
Welcome appetizer
•
Eggs, mushrooms, truffles
•
Foie gras
•
Scallops in 3 movements
•
Ice break
•
Pigeon of Costières de Nîmes
•
Selection of cheeses from our Master cheese makers
•
Pre Dessert
•
Dessert
For you, the chef will prepare a service at your table, a privileged moment where the art and the way, the cooking and the service, have no more border…
MENU OF THE LITTLE GOURMET
Up to 12 years old
One drink – One main course – One dessert – 14 €
Chicken fricassee with chive cream and mushrooms, tagliatelle with fresh eggs
Or
Fish filet of the day, hazelnut risotto, beurre blanc
•
Assortment of ice cream or dessert of the day
Useful informations
An allergy, a constraint or a particular desire (vegetarian, other …): do not hesitate to let us know.
The chef reserves the right to modify the menu according to stocks and seasons.
Luncheon vouchers are accepted (except signature menus).
Alcoholic beverages will be served only with the meal, alcohol is to be consumed in moderation, abuse is dangerous to your health.
Open from Wednesday to Saturday for lunch and dinner, Sunday for lunch.
Service until 1:30 pm or 9:15 pm, Our prices are net, service included.
