Mr. Vidal’s snail candy, garlic in two ways,
velvety of dry ceps of the Lozere mount. 21€

Duck foie gras in three courses;
my first in raviole in its chicken consommé, my second in cocoa marble, my third in crème brulée. 24€

Soft rusk of roasted scallops with rosemary butter,
sublimated sea knife, lemon gel, watercress panna cotta. 22€

Cévennes sweet onion stuffed with porcini mushrooms, chestnuts, small spelt, figatelli, basted with strong cooking juice. 19€


Pork in its tenderloin cooked at low temperature, breast confit in cider, kohlrabi,
onions burned with black garlic, contrast of juices pinched with cocoa. 26€

Lamb from Lozère, Martin’s butchery selection, the hazelnut, the rib,
sweetbreads in three cookings, black cardamon juice and smoked pepper. 32€

Nestling squab from the Baeza family Costières de Nîmes,
pink supreme, confit leg, coriander grenaille apple and smoked herring,
lavender sauce. 29€

Sea bass in three movements, one seared on the skin, the other in cannelloni, and its marinated tartar cooked with orange salt, dill, celery, eggplant, beurre blanc. 32€

Scottish red label salmon filet cooked slowly, hazelnut risotto flavored with batak berries
with batak berries, spice nage with organic Cevennes chili. 26€


Cheese cart, selection of our master cheesemakers. 14€


Beet in textures, raspberries, fresh egg cream. 14€

Mushroom earth creamy vanilla, balance of tonka bean in emulsion. 14€

Chestnut in dark chocolate dress, hazelnut bark, salted butter caramel. 14€

Blood orange, white cheese cookie, pumpkin sorbet. 14€

The plate of sorbet “with the fruits of time”. 12€

Hôtel-Restaurant Le Riche by Sébastien Rath

Useful informations

An allergy, a constraint or a particular desire (vegetarian, other …): do not hesitate to let us know.

The chef reserves the right to modify the menu according to stocks and seasons.
Luncheon vouchers are accepted (except signature menus).
Alcoholic beverages will be served only with the meal, alcohol is to be consumed in moderation, abuse is dangerous to your health.

Open from Wednesday to Saturday for lunch and dinner, Sunday for lunch.

Service until 1:30 pm or 9:15 pm, Our prices are net, service included.