The weekly market menu consists of three dishes and represents the main characteristics of our philosophy: regional and seasonal. It is set up every week and offers specialties of the season.
Please inquire on our French page for the current offer!
Eggs cooked Ou The declination of potatoes
MAIN COURSE The declination of potatoes Ou Back of cod cooked
Cheese (Fromage & dessert 5 € sup) Ou Dessert to choose « A la carte »
Fridays and saturdays evenings
The inventively-prepared, sophisticated eight-course gastronomic meal will include Sébastien Rath’s award-winning dish at the Olivier Roellinger Competition, cheeses from the cheese cart, a choice of desserts from the à la carte menu as well as mignardises. Products are carefully sourced from local suppliers.